How to make Pour Over coffee?

Pour-over is a brewing method that highlights coffee’s clarity and complexity.
With a few simple steps and the right technique, you can brew a cup with impressive clarity, sweetness, and balance – every single time.

Tamper

Make sure the tamper is the correct size. All types of tampers can be used. If you want to be extra consistent, get a calibrated tamper. It applies the same pressure every time, so you don't have to think about it.

Brewing Coffee with the Pour-Over Method
Brewing coffee with the pour-over method is a fantastic way to highlight the unique flavors and aromas of your coffee. This guide, based on insights from coffee experts, will help you master pour-over brewing.
What is Pour-Over Coffee?
Pour-over is a manual brewing method where hot water is evenly poured over ground coffee in a filter. This process gives you full control over the brewing variables, resulting in a clean and nuanced cup of coffee.
Equipment You Need
Grinder: A quality grinder is recommended for consistent grind size.
Pour-over brewer: For example, Hario V60, Chemex, or Kalita Wave.
Filter: Proper paper filter for your brewer.
Gooseneck kettle: Allows precise control over the water flow.
Scale with timer: For accurate measurement of coffee and water.
Server or cup: To collect the finished coffee.
Ingredients
Fresh coffee beans: 15 grams for one cup (about 250 ml of water).
Water: 250 ml of filtered water heated to 93–96°C (199–205°F).
Step-by-Step Brewing Process
Preparation:
Grind 15 grams of coffee to a consistency between table salt and sugar.
Place the filter in the brewer and rinse it with hot water to remove any paper taste and preheat your equipment.
Discard the rinse water and place the brewer on your scale.
Add Coffee:
Add the ground coffee to the filter and gently shake to level the bed.
Bloom:
Start the timer and pour 45 grams of water (3x the coffee dose), ensuring all grounds are saturated.
Let it bloom for 30–45 seconds to release carbon dioxide.
Main Pour:
After blooming, slowly and evenly pour the remaining 205 grams of water in circular motions, avoiding the edges of the filter.
Aim to reach a total of 250 grams of water by 1:30 to 2:00 minutes.
Finish:
Once all the water is poured, let the coffee drain through the filter.
Total brew time should be between 2:30 and 3:00 minutes.
Remove the filter and stir the coffee gently before serving to ensure a balanced flavor.
Tips
Experiment with pouring techniques and grind size to find the taste you prefer.
Adjust water temperature based on roast level: higher for light roasts, lower for dark.
Common Mistakes and How to Avoid Them
Uneven extraction: Ensure consistent grinding and even pouring to avoid over- or under-extraction.
Incorrect water temperature: Use a thermometer or temperature-controlled kettle for precision.
Skipping the bloom: Don’t skip blooming—it’s essential for a clean, flavorful brew.
By following this guide and adjusting the variables to suit your taste, you can brew a delicious cup of pour-over coffee that truly brings out the unique characteristics of your beans.